sopa do dia

soup of the day

caldo verde

traditional portuguese potato base soup with collard green, and portuguese sausage

salada de frango

grilled chicken breast mixed in greens, and tomatoes, topped with tropical fruits

salada mista

garden salad

salada tropical

mixed​ greens, and fresh fruits in our chef’s made dressing

salada à solar do minho

mixed greens, tomatoes, presunto, ham, cheese, white asparagus and hard boiled egg with our delicious home made dressing

sanduiche (carne, frango, porco)

sandwiches (steak, chicken, pork) with peppers, and onions

sanduiche (carne, frango, porco) com extras

sandwiches (steak, chicken, pork) with peppers, and onions, and extra toppings

sanduiche (peixe)

sandwiches (fish) with lettuce and tomato

ameijoas a bulhao pato

steamed​ clams in white wine sauce with garlic, and cilantro

ameijoas a casino

clams stuffed with crab meat, and bacon

camarao ao alho

sautéed shrimp in garlic sauce

cocktail de camarão

jumbo shrimp cocktail

lulas fritas

fried calamari served with spicy tomato sauce

conquilhas à solar do minho

shrimp and scallops in a portuguese white wine sauce with garlic, parsley, and mozzarella cheese

bacalhau com natas

gratin of salted cod fish with cream sauce

vieiras a solar do minho

scallops with portuguese sausage in a mild tomato sauce

polvo à feira

octopus​ with olive oil, and paprika

cogumelos recheados

mushrooms stuffed with crab meat in port wine sauce

chistorra a chefe

spanish sausage with shrimp, and mushrooms in a brown sauce

prato de presunto português

thinly sliced “presunto”

prato de presunto com queijo da serra

thinly sliced “presunto” served with portuguese soft cheese

chouriço assado

roasted portuguese sausage flambéed with grappa

vieiras recheadas

scallops stuffed with crab meat in the shell

bacalhau à “solar do minho”

fried cod fish served with peppers, onions, garlic, and olive oil in tomato sauce.

bacalhau assado na brasa

grilled cod fish topped with peppers, onions, and garlic in olive oil.

salmao a chefe

grilled salmon served with shrimp, and clams in seafood sauce

filetes de linguado recheados

filet of flounder stuffed with crab meat

camarão recheado

jumbo shrimp stuffed with crab meat

camarao ao alho

sautéed shrimp with garlic sauce

camarao ao vinho

sautéed shrimp in a white wine sauce with rosemary leaves

paelha a marinheira

a traditional seafood combination of lobster, clams, mussels, shrimp, and scallops served in yellow rice

paelha a valençiana

a traditional seafood combination of lobster, clams, mussels, shrimp scallops, chicken, and sausage served in yellow rice

filetes de tilapia a chefe

fillet of tilapia in a champagne sauce served with capers, and “presunto”

mariscada em molho de tomate ou molho verde

lobster, clams, mussels, shrimp, and scallops served in a tomato sauce or green sauce

mariscos com massa

a traditional seafood combination of lobster, clams, mussels, shrimp, and scallops over pasta in a white or red wine sauce

rodízio

a parade of slow roasted perfectly seasoned cuts of beef, pork, lamb chicken and sausage, brazilian style. our serves will bring, and rotate sizzling 3 foot skewers of meat, slicing them to your desired cooked temperature (no sharing/no doggy bag)

picanha

brazilian style barbecued top loin (no sharing/no doggy bag)

costeleta de vaca

grilled prime rib

churrasco misto

assorted barbecued meats served on a plate

costela de vaca no churrasco

grilled short ribs on the charcoal

t-bone steak

grilled​ t-bone steak

entranha na telha

skirt steak cooked, and served on a portuguese clay roof tile with melted garlic butter

bife de lombo na telha

shell steak cooked, and served on a portuguese clay roof tile with melted garlic butter

costeletas de porco

grilled pork loin chop

costelinha de porco

grilled baby back ribs on the charcoal

frango no churrasco

grilled chicken on the charcoal

filé mignon

grilled fillet mignon

bife de lombo à solar

grilled sirloin steak with artichoke, “presunto”, and peas in mushroom sauce

bife à portuguesa

grilled sirloin steak in garlic sauce topped with ham, and fried egg served with fried potato rounds

carne de porco à algarvia

grilled​ sliced pork loin with clams, garlic, and cilantro

carne de porco alentejana

pork cubes served with fried potato, and clams in a garlic sauce

vitela à estoril

veal cutlet with shrimp, and mushrooms in a pink sauce

peito de frango à solar do minho

chicken breast sautéed with “presunto”, mushrooms, peas, and shrimp in garlic sauce

peito de frango ao alho

chicken breast sautéed in white wine, and garlic sauce

peito de frango à princesa

chicken breast sauteed with shrimp, and mushrooms sauce served with mashed potato and stuffed mushrooms with crab meat

arroz de frango a melgaço

bone-in chicken stew with yellow rice and portuguese sausage

paelha vegetariana

vegetable combination in yellow rice

pasta à primavera

pasta with vegetables in alfredo, red or butter sauce

chicken finger

kids rodízio

costeletinha de porco

½ rack baby back ribs

peito de frango grelhado

grilled chicken breast

filé mignon 8 oz.

grilled filet mignon 8 oz.

shell steak 8 oz.

sopa do dia

soup of the day

caldo verde

traditional portuguese potato base soup with col lard green, and portuguese sausage

salada de frango

grilled chicken breast mixed in greens, and tomatoes. topped with tropical fruits

salada mista

garden salad

salada tropical

tropical​ salad served with mixed greens, and fresh fruits in our chef’s made dressing

salada a solar do minho

mixed greens. tomatoes. ham. cheese, and hard boiled egg with our delicious home made dressing

ameijoas a bolhao pato

steamed clams in white wine sauce with garlic, and cilantro

ameijoas a casino

clams stuffed with crab meat, and bacon

camarao ao alho

sauteed shrimp in garlic sauce

cocktail de camarao

jumbo​ shrimp cocktail

lulas fritas

fried calamari served with spicy tomato sauce

conquilhas k solar do minho

shrimp and scallops in a portuguese white wine sauce with garlic. parsley, and mozzarella cheese

bacalhau com natas

gratin of salted cod fish with cream sauce

vieiras a solar do minho

scallops with portuguese sausage in a mild tomato sauce

polvo a feira

octopus with olive oil. and paprika

cogumelos recheados

mushrooms stuffed with crab meat in port wine sauce

chistorra a chefe

spanish sausage with shrimp, and mushrooms in a brown sauce

prato de presunto portugues

thinly​ sliced ‘presunto

prato de presunto com queijo da serra

thinly sliced presunto served with portuguese soft cheese

chourigo assado

roasted portuguese sausage flame bread with grappa

vieiras recheadas

scallops stuffed with crab meat in the shell

bacalhau a “solar do minho

fried cod fish served with peppers. onions. garlic, and olive oil in tomato sauce.

bacalhau assado na brasa

grilled cod fish topped with peppers. onions, and garlic in olive oil.

cataplana de mariscos

a seafood combination of lobster, clams mussels, and shrimp with pepper, onions and presunto (ham) in a brandy and tomato sauce. cooked, and served in traditional portuguese catapluna

salmao a chefe

broiled salmon served with shrimp, and clams in a seafood sauce

salmao a sao silvestre

grilled salmon served in mushrooms and pepper sauce

filetes de pargo em molho champagne

fillet of red snapper in champagne sauce

filetes de linguado recheados

filet of flounder stuffed with crab meat

polvo a napoleao

octopus with sauteed pepper and onion

filetes de tilápia a chefe

fillet tilapia in a champagne sauce served with capers, and presunto (ham)

gambas de berlengts a africana

berlengas island style prawns in an african seafood sauce

camarao recheado

jumbo shrimp stuffed with crab meat

camarao ao alho

shrimp served with sauteed garlic

camarao ao vinho

sauteed shrimp in a white wine sauce

rabos de lagosta recheados

lobster stuffed with crab meat served with shrimp, and scallops

lagosta recheada market

broiled whole lobster stuffed with crab meat served with shrimp, and scallops

lagosta cozida ou grelhada

boiled or grilled whole lobster

paelha a marinheira

a traditional seafood combination of lobster, clams,mussels, shrimp and scallops served in yellow rice

paelha a valenciana

a traditional seafood combination of lobster, clams, mussels, shrimp scallops, chicken, and sausage served in yellow rice

mariscada em molho de tomato

lobster, clams, mussels, shrimp, and scallops served in a tomato sauce accompanied with rice and fried potato rounds

mariscada em molho verde

lobster, clams, mussels, shrimp, and scallops served in a garden sauce accompanied with rice and fried potato rounds

mariscos com massa

a​ traditional seafood combination of lobster, clams, mussels, shrimp, and scallops over pasta in a white or red wine sauce

rodizio

a parade of slow roasted perfectly seasoned cuts of beef. pork. lamb chicken and sausage. brazilian style. our serves will bring, and rotate sizzling 3 foot skewers of meat. slicing them to your desired cooked temperature (no sharing/no doggy bag)

picanha

brazilian style bbq top loin

churrasco misto

assorted bbq meats served on a plate

file mignon grelhado

grilled prime rib

t-bone steak

grilled porterhouse t-bone steak

costeleta de vaca grehada

grilled prime rib

file migmon na teiha

fiiet misinon cooked and served on a portuguese clay roof tile with melted garlic butter

entranha na telha

skirt steak cooked, and served on a portuguese clay roof tile

bife de lombo na telha

sirloin​ steak cooked, and served on a portuguese clay roof tile

costela de vaca no churrasco

bbq short ribs

costela de porco

bbq pork loin chop

costelinha de porco

bbq baby back ribs

frango no churrasco

bbq chicken

lombelo de porco algarvia

grilled sliced pork loin with clams, garlic, and cilantro

delicias de porco a vianense

medallions of pork loin with shrimp in a port wine sauce

carne de porco alentejana

pork cubes served with fried potato, and clams in a garlic sauce

costelas de vitela a santa luzia

grilled veal chops in a beef reduction topped with white asparagus

vitela a estril

veal cutlet with shrimp, and mushrooms in a pink sauce with rosemary

peito de frango a solar do minho

chicken breast sauteed with "presunto" (ham), mushrooms, and shrimp in a garlic sauce

peito de frango ao alho

chicken breast sauteed in a white wine, and garlic sauce

peito de frango a princesa

chicken breast sauteed with shrimp, and mushrooms in a port wine sauce served with mashed potato

arroz de frango a melgaco

chicken stcw with yellow rice

chateaubriand a solar do minho p/ 2 pessoas

chateaubriand solar do minho style for two

tornedb de file mignon a tropical

filet​ mignon medilion’ served on a fled of pineapple topped with shrimp in a mushroom sauce

file mignon a chefe

filet mignon topped with shrimp in a fresh mushroom sauce

mar e terra

surf​ and turf

bife de lombo a solar

grilled sirloin steak

bife a portuguesa

grilled sirloin steak in garlic sauce topped with portuguese ham and fried egg served with fried potato rounds

costeletas de cabrito a poivre

rack of limb finished with sauce au poivre

paelha vegetariana

vegetable combination in yellow rice

pasta a primevera

pasta with vegetable in alfredo, red or butter sauce

chicken finger

kids rodizio

costeletinha de porco

1/2​ rack baby back ribs

peito de frango grelhado

grilled chicken breast

file mignon (8 oz)

grilled filet mignon 8 oz

shell steak

8 oz